There’s nothing quite like warm, fresh-out -of-the-oven home made bread!
Eat with the soup or just make a delicious sandwich for work. Just follow these simple steps to make your own Kefir-Rolls:
500 g flour
1 tea spoons of salt
300 g of Kefir
30 g of yeast
1. Dissolve the yeast in the lukewarm Kefir.
2. Add the flour, salt and knead the dough.
3. Let the pastry rest for an hour or so, knead it again and shape about 10 rolls.
4. Let the rolls double their size, sprinkle with water and bake in 170 Celcius degrees until golden brown.