Love kefir and cooking? Share your ideas and recipes! Don't forget to name it however you want! Submit it here!
Kefir grains – will heat kill kefir benefits?

Kefir grains – will heat kill kefir benefits?

Can I cook dishes while heating up my kefir? It’s generally believed that heating foods kills the healthy bacteria after a certain temperature. Our research found that cooking will kill some of probiotic benefits of kefir. We have to think about kefir grains like it is living microorganism e.g. mix of healthy kind of fungi and bacteria. Like most of living organisms, kefir have its top heat exposure point when they will simply stop being active.

BUT! The good news is that there are other helpful nutrients in kefir that you will benefit from, even after cooking. Do not forget that kefir grains are rich in sugars, proteins, lipids, vitamins, and minerals. The important nutrients in kefir that will not go away due to heating are: calcium, phosphorous, magnesium, tryptophan (an amino acid), folic acids, biotin, and Vitamins A, B2, B12, D, and K. Your entire body as well as nervous system benefits a lot from these, since the tryptophan calms your nerves while calcium and magnesium stabilises your entire system.

Let us know what you think in the comment section below.
 

If you want all probiotic benefits from kefir try adding kefir after your dish has been cooked. This method can be applied mostly to soups. But drinking plain kefir every day might get boring, experiment with dishes – even if you will get one kefir benefit, it will be better than none.
 
And as always … thank you for stopping by !

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Scroll To Top