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Milk kefir in creamy mash

Milk kefir in creamy mash

Are you bored of the same old mashed potatoes? If so, here’s a quick tip how to use Kefir. Not only tastes great but looks pretty on your plate too. Creamy and velvety!

Here’s what you need:

2 pounds of potatoes, peeled and quartered
1/2 cup of Kefir
2 Tbsp of unsalted butter
1/4 cup of chopped fresh chives
salt and pepper to taste

How to…

Bring potatoes to boil, drain and mash. Mix in Kefir using a potato masher or an electric mixer until fluffy. Stir in butter and chives. Season with salt and pepper.

Enjoy !

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